Lemon Garlic Baked Halibut
A light and flavorful seafood dish that combines the delicate taste of cod with bright lemon and aromatic garlic.
Equipment
- Baking dish (9×13 inch works well)
- Small mixing bowl
- Measuring spoons
- Citrus zester
- Citrus juicer
- Sharp knife
- Cutting board
- Kitchen thermometer (optional)
- Pastry brush (optional)
- Paper towels
Ingredients
- 4 cod fillets (about 6 ounces each)
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons fresh lemon juice
- 1 tablespoons lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ⅛ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley chopped
- 1 lemon sliced into rounds
- 2 tablespoons butter cut into small pieces