Grilled Mediterranean Swordfish
This succulent grilled swordfish recipe brings the flavors of the Mediterranean right to your dinner table. With a bright lemon herb marinade and perfectly charred finish, this dish proves that incredible seafood doesn’t require complicated techniques or hours of preparation.
Equipment
- Grill or grill pan
- Small mixing bowl
- WhiskShallow
- dish for marinating
- Tongs
- Instant-read thermometer (recommended)
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Zester or microplane (for lemon zest)
Ingredients
- 4 swordfish steaks (about 6 oz each, 1-inch thick)
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh oregano chopped (or 1 teaspoon dried)
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon sea salt
- ⅓ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes (optional)
- Lemon wedges for serving