Grilled Beef Tenderloin Crostini
Transform your gathering with these show-stopping beef tenderloin topped with luxurious béarnaise sauce. Perfect for holiday entertaining or special occasions, these sophisticated bites deliver restaurant-quality flavor in an easy-to-prepare appetizer that will impress your guests.
Equipment
- Grill or cast iron skillet
- Instant-read meat thermometer
- Large baking sheet
- Sharp knife and cutting board
- Small saucepan
- Heat-resistant bowl for béarnaise sauce
- Whisk
- Pastry brush for oiling bread
- Serving platter
Ingredients
For the Beef Tenderloin :
- 8 Oz beef tenderloin filets at room temperature
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 2 tsp fresh ground black pepper
For the Béarnaise Sauce :
- ¼ cup white wine vinegar
- ¼ cup dry white wine
- 2 tbsp minced shallots
- 1 tbsp fresh tarragon chopped
- 3 large egg yolks
- 1 cup unsalted butter melted
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
For the Crostini :
- 1 French baguette cut into 1/4-inch slices
- ¼ cup olive oil
- ½ tsp salt
- ¼ tsp ground pepper
For Assembly :
- 6 oz goat cheese softened (optional)
- 2 tbsp prepared horseradish (optional)
- 2 tbsp fresh chives finely chopped
- Fresh ground pepper to taste