Baked Cod with Lemon and Garlic
This vibrant shrimp and asparagus stir-fry combines succulent seafood with tender spring vegetables in a light, flavorful sauce.
Equipment
- Large skillet or wok
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs for flipping shrimp
- Paper towels
- Serving platter
Ingredients
- 1 pound (454g) large shrimp peeled and deveined
- 1 pound (454g) fresh asparagus
- 3 tablespoons olive oil divided
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley chopped
- Lemon wedges for serving