Air Fryer Tuna Steak
Elevate your dinner game with this restaurant-quality seared ahi tuna that’s surprisingly simple to make at home. This elegant seafood dish delivers a beautiful presentation with its rare pink center and flavorful sesame seed crust, making it perfect for special occasions or an impressive weeknight meal.
Equipment
- 1 Heavy-bottomed skillet or cast iron pan
- 1 Sharp chef’s knife
- 1 Cutting board
- 1 Small mixing bowl for the sauce
- 1 Shallow dish for the sesame seed mixture
- 1 Measuring cups and spoons
- 1 Kitchen tongs
- 1 Paper towels
Ingredients
For the Tuna
- 6 ounce ahi tuna steaks about 1½ inches thick
- 2 tablespoons sesame oil
- ¼ cup white sesame seeds
- ¼ cup black sesame seeds
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
For the Dipping Sauce:
- ¼ cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon fresh ginger grated
- 1 clove garlic minced
- 1 green onion thinly sliced
- ½ teaspoon sesame oil
- Pinch of red pepper flakes (optional)