Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe

This hearty Hobo Casserole is a rustic, family-friendly dish packed with savory ground beef, tender potatoes, and melted cheddar cheese. Perfect for busy weeknights, it’s a fuss-free one-pan meal that combines simplicity with bold flavors. Fresh ingredients and a golden, bubbly finish make it a visually satisfying addition to any dinner table.

✔ Ingredients (Serves 4) :

  • 1 lb lean ground beef

  • 4 medium russet potatoes, thinly sliced (about 4 cups)

  • 1 medium yellow onion, diced (1 cup)

  • 3 cloves garlic, minced

  • 1 can (10.5 oz) cream of mushroom soup (1¼ cups)

  • 1½ cups shredded cheddar cheese

  • ½ cup low-sodium beef broth

  • 2 tbsp unsalted butter, melted

  • 1 tbsp olive oil

  • 1 tsp smoked paprika

  • 1 tsp dried thyme

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (optional garnish)

✔ Directions :

  1. Preheat & Prep: Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish.

  2. Cook the Beef: Heat olive oil in a skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned (5–7 minutes). Drain excess fat.

  3. Sauté Aromatics: Add diced onion and garlic to the skillet. Sauté for 3–4 minutes until softened. Season with paprika, thyme, salt, and pepper.

  4. Layer the Casserole: In the prepared dish, spread half the potato slices. Top with the beef mixture, then the remaining potatoes. Pour melted butter over the potatoes.

  5. Add Soup & Broth: Whisk together cream of mushroom soup and beef broth. Pour evenly over the casserole. Cover tightly with foil.

  6. Bake: Bake for 40 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for 10–15 minutes until potatoes are tender and cheese is golden.

  7. Serve: Let rest 5 minutes. Garnish with parsley and serve warm.

Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins | Kcal: 420 per serving

Hobo Casserole Ground Beef Recipes

✔ Frequently Asked Questions :

  1. Can I substitute cream of mushroom soup?
    Yes! Use cream of celery or a homemade mushroom sauce for a lighter option.

  2. Can I use ground turkey instead of beef?
    Absolutely. Ground turkey or chicken works well for a leaner dish.

  3. Can I prepare this ahead of time?
    Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed.

  4. Is this recipe freezer-friendly?
    Yes. Freeze before baking. Thaw overnight in the fridge, then bake as directed.

  5. Can I add vegetables?
    Add diced carrots, bell peppers, or peas when layering for extra color and nutrition.

✔ Tools You’ll Need :

  • Large skillet

  • 9×13-inch casserole dish

  • Mixing bowl

  • Sharp knife and cutting board

  • Measuring cups and spoons

✔ Tips for Success :

  • Slice potatoes evenly (⅛-inch thick) for consistent cooking.

  • For a crispier top, broil the casserole for 2–3 minutes after baking.

  • Freshly shredded cheese melts better than pre-shredded varieties.

  • Let the casserole rest before serving to allow flavors to meld.

✔ Allergy Information :

  • Contains dairy (cheese, cream soup) and gluten (cream of mushroom soup).

  • Substitutions: Use gluten-free soup and vegan cheese for dietary restrictions.

Hobo Casserole Ground Beef Recipe

✔ Conclusion :

There’s nothing quite like the cozy aroma of this Hobo Casserole wafting from the oven. With its layers of savory beef, tender potatoes, and gooey cheese, it’s a meal that feels like a warm hug. Whether you’re feeding a crowd or meal-prepping for the week, this recipe promises satisfaction without the stress. Give it a try, and don’t forget to share your delicious results with friends and family—or snap a photo for social media! Happy cooking! 🙂

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