Gordon Ramsay Beef Stroganoff Recipe
Indulge in a luxurious yet effortless meal that combines tender strips of beef, golden mushrooms, and a velvety sour cream sauce. Inspired by Gordon Ramsay’s culinary expertise, this recipe transforms simple ingredients into a gourmet experience perfect for busy evenings. Serve over buttery egg noodles or rice for a dish that’s as visually stunning as it is delicious.
✔ Ingredients (Serves 4) :
Beef: 1.5 lbs (680g) sirloin or ribeye steak, thinly sliced
Oil: 2 tbsp vegetable oil (divided)
Vegetables:
- 1 large onion, thinly sliced (~1.5 cups)
- 3 cups (8 oz) sliced cremini mushrooms
- Sauce:
- 3 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups beef broth (low-sodium preferred)
1 tbsp Dijon mustard
2/3 cup sour cream
Salt and pepper, to taste
- For Serving:
- 8 oz egg noodles or pasta
2 tbsp all-purpose flour
- Fresh chives or parsley, chopped (optional garnish)
✔ Directions :
Prep the Beef: Pound the steak to ¼-inch thickness using a mallet or rolling pin. Slice against the grain into ½-inch strips. Season generously with salt and pepper.
Sear the Beef: Heat 1 tbsp oil in a large skillet over high heat. Sear half the beef in a single layer for 30–60 seconds per side until browned but still pink inside. Transfer to a plate and repeat with the remaining oil and beef.
Cook the Vegetables: Reduce heat to medium. Melt butter in the skillet, then add onions and sauté for 2 minutes. Add mushrooms and cook 5–7 minutes until golden, scraping up browned bits for extra flavor.
Build the Sauce: Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in beef broth, then add Dijon mustard. Simmer 3–5 minutes until thickened to a creamy consistency.
Finish & Serve: Reduce heat to low. Stir in sour cream until smooth, then return the beef (with juices) to the skillet. Simmer 1–2 minutes. Serve immediately over cooked noodles, garnished with herbs.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Kcal: ~500 per serving (with noodles)
✔ Frequently Asked Questions :
Can I use a cheaper cut of beef?
Opt for tender cuts like sirloin or ribeye. Tougher cuts will become chewy when cooked quickly14.How do I prevent the sour cream from curdling?
Add it off the heat or on low heat, and stir gently to maintain a smooth sauce111.Is there a gluten-free option?
Replace flour with cornstarch (1 tbsp mixed with 2 tbsp water) and use gluten-free noodles49.Can I freeze leftovers?
Freeze in an airtight container for up to 2 months. Thaw overnight and reheat gently with a splash of broth111.What’s a dairy-free substitute for sour cream?
Coconut cream or unsweetened vegan yogurt adds a similar richness
✔ Tools You’ll Need :
Large skillet or frying pan
Tongs for searing beef
Meat mallet or rolling pin
Measuring cups and spoons
Wooden spoon or whisk
✔ Tips for Success :
Don’t overcrowd the pan: Sear beef in batches to ensure a caramelized crust.
Deglaze thoroughly: Scrape up browned bits for a deeply flavored sauce.
Fresh herbs: A sprinkle of chives or parsley adds brightness to the rich dish.
Serve immediately: The dish is best enjoyed fresh to maintain the beef’s tenderness.
✔ Allergy Information :
Dairy: Contains butter and sour cream. Substitute with plant-based alternatives.
Gluten: Flour thickens the sauce. Use cornstarch for gluten-free needs.
Mushrooms: Omit for a simplified version.
✔ Conclusion :
This Gordon Ramsay-inspired Beef Stroganoff is a testament to how simple ingredients can create extraordinary meals. With its luscious sauce, tender beef, and golden mushrooms, it’s a dish that impresses without complexity. Perfect for weeknights or entertaining, it’s a recipe that invites you to savor every bite—and maybe even lick the plate. Give it a try, and don’t forget to share your culinary triumph with friends or family (or Instagram!). Happy cooking!
