Garlic Butter Beef Bites and Potatoes
Indulge in melt-in-your-mouth beef bites and baby potatoes smothered in a rich garlic butter sauce—all effortlessly prepared in your slow cooker. This hearty, comforting meal requires minimal prep and delivers maximum flavor, making it perfect for busy weeknights or cozy gatherings.
✔ Ingredients (Serves 6) :
1.5 lbs beef stew meat (cut into 1-inch cubes)
1.5 lbs baby potatoes, halved
½ cup (1 stick) unsalted butter
6 garlic cloves, minced
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt (plus extra for seasoning)
½ tsp black pepper
½ cup heavy cream
Fresh parsley, chopped (for garnish)
✔ Directions :
Season the Beef: Pat beef dry and season with salt and pepper.
Sear the Beef: Heat 1 tbsp butter in a skillet over medium-high heat. Sear beef in batches until browned (2–3 minutes per side). Transfer to the slow cooker.
Layer Potatoes: Arrange halved potatoes over the beef.
Prepare the Sauce: In a bowl, combine melted butter, minced garlic, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour evenly over the beef and potatoes.
Cook: Cover and cook on low for 4–6 hours (or high for 3–4 hours) until beef is tender.
Add Cream: Stir in heavy cream during the last 30 minutes of cooking.
Thicken Sauce (Optional): Mix 1 tbsp cornstarch with 2 tbsp water; stir into the sauce to thicken.
Garnish & Serve: Sprinkle with fresh parsley and serve warm.
Prep Time: 15 minutes | Cook Time: 4–6 hours | Total Time: 4 hrs 15 mins – 6 hrs 15 mins |
Kcal: ~480 per serving
✔ Frequently Asked Questions :
Can I use a different cut of beef?
Yes! Chuck roast or sirloin work well. Avoid lean cuts for optimal tenderness.How should I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove.Is this recipe gluten-free?
Use gluten-free Worcestershire sauce and cornstarch (if thickening).Can I cook this on high instead of low?
Absolutely. Cook on high for 3–4 hours, checking for tenderness.Can I omit the heavy cream?
Yes, but the sauce will be less creamy. Coconut cream is a dairy-free alternative.
✔ Tools You’ll Need :
6-quart slow cooker
Large skillet
Mixing bowl
Tongs
Measuring cups/spoons
✔ Tips for Success :
Sear the beef for deeper flavor.
Use fresh garlic instead of powdered for a brighter taste.
Garnish with lemon zest or red pepper flakes for a zesty kick.
Let the slow cooker do the work—avoid lifting the lid frequently.
✔ Allergy Information :
Contains dairy (butter, heavy cream).
Gluten-free adaptable (check Worcestershire sauce).
Substitute coconut cream for dairy-free.
✔ Conclusion :
This Slow Cooker Garlic Butter Beef Bites with Potatoes is a celebration of simplicity and flavor. With its tender beef, buttery potatoes, and aromatic sauce, it’s sure to become a household favorite. Give it a try, and don’t forget to share your delicious results with friends and family—they’ll be asking for seconds (and the recipe)!
