Crack Burger Recipe

Ultimate Crack Burgers Recipe

Sink your teeth into the ultimate comfort food with these Ultimate Crack Burgers—a savory, cheesy, and smoky culinary masterpiece that lives up to its addictive name. Perfect for weeknight dinners or weekend cookouts, this recipe combines juicy beef, crispy bacon, melted cheese, and a hint of spice for a burger experience that’s impossible to resist.

✔ Ingredients (Serves 4) :

  • 1 lb (80/20) ground beef (high-fat for juiciness)

  • 4 strips bacon, cooked and crumbled

  • 1/2 cup shredded sharp cheddar cheese

  • 1/4 cup cream cheese, softened

  • 1/4 cup finely diced onion

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • 1/2 tsp black pepper

  • 1/2 tsp salt

  • 4 brioche burger buns, toasted

  • Optional toppings: lettuce, tomato, pickles, mayo, or ketchup

✔ Directions :

  1. Cook the Bacon: In a skillet over medium heat, cook bacon until crispy. Transfer to paper towels, reserving 1 tbsp bacon grease. Crumble bacon once cooled.

  2. Mix the Beef: In a bowl, combine ground beef, crumbled bacon, cheddar cheese, cream cheese, onion, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Gently mix until just incorporated (avoid overmixing).

  3. Form Patties: Divide the mixture into 4 equal portions. Shape into patties, pressing a shallow thumbprint into the center to prevent bulging.

  4. Cook the Burgers: Heat the reserved bacon grease in the skillet over medium-high. Cook patties for 4–5 minutes per side, or until internal temperature reaches 160°F.

  5. Melt the Cheese: In the last minute of cooking, top each patty with extra cheddar (if desired) and cover the skillet to melt.

  6. Assemble: Place patties on toasted brioche buns. Add toppings of choice and serve immediately.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | 
Kcal: ~650 per burger

✔ Frequently Asked Questions :

  1. Why are they called “Crack Burgers”?
    The name refers to their addictive flavor from the blend of cheeses, bacon, and spices—you won’t be able to stop at one!

  2. Can I substitute the cheddar cheese?
    Yes! Try pepper jack for a spicy twist or mozzarella for a milder taste.

  3. Can I prep the patties ahead?
    Absolutely. Shape patties, wrap in plastic, and refrigerate for up to 24 hours before cooking.

  4. Are these burgers freezer-friendly?
    Yes. Freeze uncooked patties between parchment paper for up to 3 months. Thaw in the fridge before cooking.

  5. How do I make this gluten-free?
    Use gluten-free Worcestershire sauce and buns.

✔ Tools You’ll Need :

  • Large skillet or grill pan

  • Mixing bowl

  • Spatula

  • Measuring cups/spoons

  • Paper towels

✔ Tips for Success :

  • Don’t overmix the beef to keep the patties tender.

  • Toast the buns in the skillet for a buttery crunch.

  • Let the patties rest for 2–3 minutes after cooking to lock in juices.

  • Double the bacon for extra smokiness.

✔ Allergy Information :

  • Contains dairy (cheese), gluten (buns), soy (Worcestershire sauce), and meat.

  • Substitutions: Use dairy-free cheese, gluten-free buns, and coconut aminos instead of Worcestershire.

Crack Burger Recipe

✔ Conclusion :

Ready to revolutionize burger night? These Ultimate Crack Burgers deliver bold flavors with minimal effort, making them a guaranteed hit for any occasion. Share your creations with friends, or snap a photo for social media—we’d love to hear how they turned out! With fresh ingredients and a little love, you’ll have a meal that’s as visually stunning as it is delicious. Happy cooking!

FacebookXPinterestLinkedinWhatsappTelegram

Related Posts ...