Garlic Butter Steak Bites with Potatoes
Tender, juicy steak bites and crispy potatoes cooked to perfection in a rich garlic butter sauce. This quick and satisfying one-pan meal combines premium beef with golden potatoes for a restaurant-quality dish that’s ready in just 35 minutes. Perfect for busy weeknights or impressive weekend dining!
✔ Ingredients (Serves 4) :
- 1¼ pounds sirloin steak, cut into 1-inch cubes
- 1 pound baby potatoes, quartered
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
✔ Directions :
- Prepare the potatoes first. Wash and quarter the baby potatoes. Pat them dry with paper towels to ensure they crisp up nicely.
- Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium-high heat. Add the potatoes, season with ½ teaspoon salt and ½ teaspoon pepper.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they’re golden brown and fork-tender. Once cooked, transfer them to a plate and set aside.
- While the potatoes are cooking, prepare the steak by cutting it into 1-inch cubes. Season with the remaining salt and pepper.
- In the same skillet, add the remaining 1 tablespoon of olive oil over high heat. Once hot, add the steak bites in a single layer, working in batches if necessary to avoid overcrowding.
- Sear the steak bites for 1-2 minutes per side until they develop a nice crust but remain medium-rare inside (or cook longer if preferred).
- Reduce heat to medium and add the butter to the skillet. Once melted, add the minced garlic, thyme, and red pepper flakes (if using). Cook for 1 minute until fragrant.
- Add the Worcestershire sauce and soy sauce, stirring to combine with the butter mixture.
- Return the potatoes to the skillet and toss everything together to coat in the garlic butter sauce. Cook for an additional 1-2 minutes.
- Sprinkle with fresh parsley before serving. Enjoy immediately for the best flavor and texture!
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Calories: 485 kcal per serving
✔ Frequently Asked Questions :
- What cut of steak works best for this recipe?
Sirloin steak is ideal for this recipe as it offers a good balance of tenderness and flavor without being too expensive. However, you can also use ribeye for more marbling and flavor, or tenderloin for extra tenderness. Just avoid tougher cuts that require long cooking times. - Can I make this recipe ahead of time?
This dish is best enjoyed fresh off the stove, as reheating may overcook the steak. If needed, you can prepare the potatoes ahead of time and refrigerate them, then finish the dish with freshly cooked steak when ready to serve. - How do I know when my steak bites are done?
For medium-rare steak bites, cook until they reach an internal temperature of 130-135°F. They should have a nice brown sear on the outside while remaining slightly pink in the center. For well-done, cook until they reach 155-160°F and have no pink remaining. - Can I substitute the potatoes with something else?
Absolutely! Sweet potatoes, cauliflower, or Brussels sprouts make excellent alternatives. Just adjust cooking times accordingly – sweet potatoes may need a similar time to regular potatoes, while vegetables like cauliflower will cook faster. - What can I serve with garlic butter steak bites and potatoes?
This is a complete meal on its own, but a simple green salad with a light vinaigrette makes a perfect accompaniment. For a more substantial meal, serve with steamed broccoli or asparagus, or a side of crusty bread to soak up the delicious garlic butter sauce.
✔ Tools You’ll Need :
- Large cast-iron skillet (10-12 inch)
- Sharp knife for cutting steak
- Cutting board
- Measuring spoons and cups
- Wooden spoon or heat-resistant spatula
- Meat thermometer (optional but helpful)
- Paper towels
- Plate for resting cooked potatoes
✔ Tips for Success :
- Bring your steak to room temperature before cooking for the most even results.
- Make sure your skillet is very hot before adding the steak bites to achieve a perfect sear.
- Don’t overcrowd the pan when cooking the steak – work in batches if needed.
- Pat the potatoes completely dry before cooking to ensure they get crispy.
- For extra flavor, marinate the steak bites in a mixture of soy sauce, Worcestershire sauce, and garlic for 30 minutes before cooking.
- Use fresh garlic rather than pre-minced for the most vibrant flavor.
- Let the steak rest for a few minutes after cooking before combining with the sauce.
- Adjust the garlic amount based on your preference – this recipe is perfect for garlic lovers!
✔ Allergy Information :
- Contains: Dairy (butter)
- May contain: Soy (soy sauce), Wheat (Worcestershire and soy sauce)
- Gluten-free option: Use tamari instead of regular soy sauce and check that your Worcestershire sauce is gluten-free
- Dairy-free option: Substitute butter with olive oil or a plant-based butter alternative
✔ Conclusion :
This garlic butter steak bites and potatoes recipe transforms simple ingredients into a memorable meal that’s sure to impress family and friends alike. The combination of tender, juicy steak and crispy, golden potatoes bathed in a rich garlic butter sauce creates a restaurant-quality experience right in your own kitchen. Don’t be surprised if this becomes a regular request in your home! We’d love to hear about your experience making this dish – try it this weekend and let us know how it turned out. Tag us in your food photos or share your own creative twists on this versatile recipe. Happy cooking and even happier eating!
