Garlic Butter Steak Bites with Lemon Zucchini Noodles

Garlic Butter Steak Bites with Zucchini Noodles

Savor tender steak bites drenched in garlic butter, paired with light zucchini noodles for a meal that’s as nutritious as it is delicious. Perfect for busy weeknights, this dish combines juicy steak, fresh veggies, and rich flavors in under 30 minutes—ideal for keto, gluten-free, or health-conscious food lovers.

✔ Ingredients (Serves 4) :

  • 1.5 lbs sirloin steak (or ribeye), cut into 1-inch cubes

  • 4 medium zucchinis, spiralized into noodles (about 6 cups)

  • 6 tbsp unsalted butter, divided

  • 2 tbsp olive oil

  • 5 garlic cloves, minced

  • 1 tsp smoked paprika

  • 1 tsp dried thyme

  • 1/2 tsp red pepper flakes (optional)

  • Salt and black pepper, to taste

  • 1/4 cup grated Parmesan cheese (optional)

  • Fresh parsley, chopped (for garnish)

✔ Directions :

  1. Prep the Ingredients:: Pat steak cubes dry with paper towels. Season generously with salt, pepper, smoked paprika, and thyme. Spiralize zucchinis into noodles. Set aside in a colander to drain excess moisture. 

  2. Cook the Steak Bites: Heat a large skillet over medium-high heat. Add 1 tbsp olive oil. Working in batches to avoid overcrowding, sear steak cubes for 2–3 minutes per side until browned. Remove and set aside. 

  3. Make the Garlic Butter Sauce: Reduce heat to medium. Melt 4 tbsp butter in the skillet.
    – Add minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant.

  4. Sauté Zucchini Noodles: Push garlic butter to one side. Add remaining 1 tbsp olive oil to the skillet.
    – Toss zucchini noodles in the skillet for 2–3 minutes until just tender. Avoid overcooking.

  5. Combine and Finish: Return steak bites to the skillet. Add remaining 2 tbsp butter, tossing everything to coat.
    – Sprinkle with Parmesan (if using) and parsley. Serve immediately.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Kcal: ~420 per serving

Garlic Butter Steak Bites with Lemon Zucchini

✔ Frequently Asked Questions :

  1. Can I use a different cut of steak?
    Yes! Ribeye, flank, or tenderloin work well. Opt for well-marbled cuts for juicier bites.

  2. How do I prevent soggy zucchini noodles?
    Salt the noodles lightly and let them drain in a colander for 10 minutes before cooking.

  3. Can I make this ahead?
    Prep steak and zucchini separately, then reheat together just before serving.

  4. What’s a dairy-free substitute for butter?
    Use ghee or a plant-based butter alternative. Skip Parmesan or use nutritional yeast.

  5. Is this recipe freezer-friendly?
    Steak bites freeze well for up to 3 months. Zucchini noodles are best fresh.

✔ Tools You’ll Need :

  • Large skillet

  • Spiralizer or julienne peeler

  • Tongs

  • Mixing bowls

  • Colander

✔ Tips for Success :

  • Let steak rest at room temperature for 15 minutes before cooking for even searing.

  • Fresh garlic enhances flavor—avoid pre-minced jars.

  • Garnish with lemon zest for a bright finish.

✔ Allergy Information :

  • Contains dairy (butter, Parmesan). Use substitutes for lactose-free or vegan diets.

  • Gluten-free and nut-free.

Garlic Butter Steak Bites with Lemon Zucchini Noodles

✔ Conclusion :

This Garlic Butter Steak Bites with Zucchini Noodles recipe is a celebration of simplicity and flavor. With its golden seared steak, vibrant zucchini ribbons, and luscious garlic butter sauce, it’s a meal that impresses without stress. Whether you’re meal-prepping or hosting a last-minute dinner, this dish promises satisfaction in every bite. Share your culinary masterpiece with us—we’d love to hear how it turned out!

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